Meatloaf Loaf with Herbs
3/4 c Breadcrumbs 6 oz Vegetable sausage mix Salt & pepper to taste 1 ts Dried herb mixture 1 tb Fresh parsley, chopped 1 c Cold water 1 tb Margerine 1 md Onion, chopped 4 1/2 oz T...
Ingredients
- 3/4cup breadcrumbs
- 6ozvegetable sausage mix
- 1tbsp fresh parsley, chopped
- 1cup cold water
- 1tbsp margerine
- 1medium onion, chopped
- 41/2 oz tvp mince
- 21/4 c tomato juice
Directions
- 1
3/4 c Breadcrumbs 6 oz Vegetable sausage mix Salt & pepper to taste 1 ts Dried herb mixture 1 tb Fresh parsley, chopped 1 c Cold water 1 tb
- 2
Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl
- 3
Stir very well and set aside
- 4
Melt the butter in a frying pan
- 5
Saute the onion 5 mins, until lightly browned
- 6
Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins
- 7
Stir the contents of the frying pan into the sausage mixture in a bowl
- 8
Place into greased and lined 2 lb loaf pan and bake 1 hour.