Meatless Shepherds Pie
1/2 c Uncooked AM Lentils 2 c Water 1 Bay leaf 1/2 c AM Bulgur Wheat 1 c Boiling water 1/2 ts Garlic powder 1/4 ts Sea salt (optional) 1/2 c Mozzarella cheese, grated 16 oz Canned ...
Ingredients
- 1/2cup uncooked am lentils
- 2cup water
- 1bay leaf
- 1/2cup am bulgur wheat
- 1cup boiling water
- 1/2tsp garlic powder
- 1/4tsp sea salt (optional)
- 1/2cup mozzarella cheese, grated
Directions
- 1
1/2 c Uncooked AM Lentils 2 c Water 1 Bay leaf 1/2 c AM Bulgur Wheat 1 c Boiling water 1/2 ts Garlic powder 1/4 ts Sea salt (optional) 1/2 c
- 2
drained 1 md Onion
- 3
finely chopped 1 1/2 c AM Potato Flakes 2 c Boiling water 1/4 ts Sea salt (optional) Cook lentils with bay leaf about 15 minutes or until te
- 4
Remove bay leaf
- 5
While cooking lentils, pour boiling water over bulgur wheat, garlic powder and salt, set aside for 10 minutes
- 6
Preheat oven to 350 F
- 7
Chop onion and tomatoes, grate cheese
- 8
Layer in the bottom of an oiled 8" x 8" oven dish in the following order: bulgur wheat, lentils, mozzarella cheese, onion, and tomatoes