🫙 From the Spice Rack
Clams with Spicy Butter
36 Cherrystone Clams 1/2 lb Butter, Room Temperature 1/4 c Chopped Shallots 1 tb Chopped Garlic 1/2 ts Tabasco Pepper Sauce 1 tb Worcestershire Sauce 1 tb Dijon Mustard 2 tb Choppe...
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Ingredients8 items
Ingredients
- 36cherrystone clams
- 1/2lbbutter, room temperature
- 1/4cup chopped shallots
- 1tbsp chopped garlic
- 1/2tsp tabasco pepper sauce
- 1tbsp worcestershire sauce
- 1tbsp dijon mustard
- 2tbsp chopped fresh parsley
Directions
- 1
36 Cherrystone Clams 1/2 lb Butter, Room Temperature 1/4 c Chopped Shallots 1 tb Chopped Garlic 1/2 ts Tabasco Pepper Sauce 1 tb Worcestersh
- 2
Here he brings his incomparable touch to cherrystone clams, best enjoyed with a loaf of crusty French bread and a carafe of wine
- 3
The southermers defer to the Yankees on this one
- 4
Preheat the broiler
- 5
Open the clams and arrange them neatly on half shells on a baking sheet
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In a small bowl, cream the butter with the remaining ingredients
- 7
Spoon the mixture evenly over the clams
- 8
Place them under the broiler for 1 minute