Meatball Cakes with Beer Rice

Directions

1. 1

   MEATBALL CAKES------------------------------- 1 lb Ground Veal 1 lb Ground Pork 1/4 c Flour 1 tb Salt 1/2 ts Pepper 4 Eggs 1/2 c Light Cream

2. 2

   In a large bowl place the ground meats

3. 3

   Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk

4. 4

   Finally add the onions, mixing all well

5. 5

   Shape into 6-8 oval cakes

6. 6

   Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven *** Beer Rice *** Heat oil over medium heat

7. 7

   Add rice and brown lightly stirring constantly

8. 8

   Add soup and beer, stir well