🫙 From the Spice Rack
Meat Use It Up
2 tablespoons margarine 2/3 cup rice 2 teaspoons salt 1 medium onion -- chopped 1 clove garlic -- chopped (optional) 2 cups bologna -- diced 1 can tomatoes -- 19 ounce 1 can whole ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonmargarine
- 2/3cuprice
- 2teaspoonsalt
- 1medium onion -- chopped
- 1clovegarlic -- chopped (optional)
- 2cupbologna -- diced
- 1cantomatoes -- 19 ounce
- 1canwhole kernel corn -- drained
Directions
- 1
2 tablespoons margarine 2/3 cup rice 2 teaspoons salt 1 medium onion -- chopped 1 clove garlic -- chopped (optional) 2 cups bologna -- diced
- 2
Cook over medium heat, stirring often until rice is delicately golden
- 3
Sprinkle rice with salt
- 4
Mix in the onion, bologna, tomatoes, corn and water
- 5
Bring mixture to a vigorous boil, cover closely, reduce heat to simmering point (low heat) and without lifting lid cook for 14 minutes exact
- 6
Remove from heat and let stand, still covered, for 10 minutes
- 7
Turn onto a platter and sprinkle generously with chopped parsley.