🫙 From the Spice Rack
Meat Patties
2 T Fat 1 lb Veal or pork, diced 3 T Water 1 ea Onion, sliced 1/4 lb Mushrooms, sliced 1 x Salt and pepper 1 T Dill leaves
maineasy
Ingredients8 items
Ingredients
- 1----------stuffing
- 2tsp fat
- 1lbveal or pork, diced
- 3tsp water
- 1ea onion, sliced
- 1/4lbmushrooms, sliced
- 1salt and pepper
- 1tsp dill leaves
Directions
- 1
1 x ----------stuffing---------- 2 T Fat 1 lb Veal or pork, diced 3 T Water 1 ea Onion, sliced 1/4 lb Mushrooms, sliced 1 x Salt and pepper
- 2
Remove to a saucepan
- 3
Add 3 tablespoons water and onions
- 4
Cook on low heat for 2 hours
- 5
For the last 1/2 hour add mushrooms
- 6
Grind everything
- 7
Add seasoning, and mix well
- 8
To make dough: Cut the butter into the flour with a knife and rub in with fingertips