🫙 From the Spice Rack
Chirizu (Spicy Dipping Sauce For Sashimi)
5 ts Sake 2 Spring Onions 3 tb Lemon juice 1/8 ts Hichimi Togarashi 4 oz Daikon 3 tb Japanese soy sauce 1 pn MSG Warm the sake in a small sucepan. Ignite with a match, off the heat...
sideeasy
Ingredients7 items
Ingredients
- 5ts sake
- 2spring onions
- 3tb lemon juice
- 1/8ts hichimi togarashi
- 4ozdaikon
- 3tb japanese soy sauce
- 1pn msg
Directions
- 1
5 ts Sake 2 Spring Onions 3 tb Lemon juice 1/8 ts Hichimi Togarashi 4 oz Daikon 3 tb Japanese soy sauce 1 pn MSG Warm the sake in a small su
- 2
Ignite with a match, off the heat, and shake tha pan gently until the flame dies out
- 3
Pour the sake into a dish and cool
- 4
Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl
- 5
To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.