Meal-In-A-Bowl Potato Salad
-unpeeled 1 Green pepper; seeded and -sliced crosswise into rings 4 Hard...
Ingredients
- 1/2small red onion; thinly sliced and
- 3tbsp fresh; dill snipped
- 1tbsp fresh lemon juice
- 1tbsp lemon juice
- 1tbsp olive oil
- 11/2 ts dijon mustard
- 1/2tsp sugar
- 1/4tsp salt; optional
Directions
- 1
SALAD----------------------------------- 1 1/2 lb Small red new potatoes -unpeeled 1 Green pepper
- 2
seeded and -sliced crosswise into rings 4 Hard-boiled eggs 1/2 sm Red onion
- 3
thinly sliced and -separated into rings 1/2 c Pitted ripe black olives -sliced in half crosswise 1/4 c Parsley
- 4
minced ----------------------------------DRESSING---------------------------------- 1 1/4 c Plain low-fat yogurt 3 tb Fresh
- 5
dill snipped 1 tb Fresh lemon juice 1 tb Lemon juice 1 tb Olive oil 1 1/2 ts Dijon mustard 1/2 ts Sugar 1/4 ts Salt
- 6
optional 1/2 ts Freshly ground black pepper Steam the unpeeled potatoes until they are just tender when pierced with a fork, but not mushy
- 7
If they are very small, leave them whole, or, when cool enough to handle, cut them in half or quarters with a very sharp knife, taking care
- 8
Place them in a large bowl, or on a serving platter surrounded by the green pepper rings