🫙 From the Spice Rack
Mccall's Creole Jambalaya
1 lb Cubed smoked ham 1/2 lb Very hot New Orleans-style -sausage, cut into 1/2" -pieces (see note) 1/2 lb Smoked sausage cut into -1/2" pieces 1 c Chopped onions 3 c Uncooked white...
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Ingredients8 items
Ingredients
- 1lbcubed smoked ham
- 1/2lbvery hot new orleans-style
- 3cup uncooked white rice
- 1/2cup chopped green pepper
- 1/4cup chopped scallions
- 4cup boiling water
- 1tbsp chopped parsley
- 1tsp chopped garlic
Directions
- 1
1 lb Cubed smoked ham 1/2 lb Very hot New Orleans-style -sausage, cut into 1/2" -pieces (see note) 1/2 lb Smoked sausage cut into -1/2" piec
- 2
saucepan, combine ham, sausages and onions
- 3
over medium heat, saute 8 minutes or until onion is soft
- 4
Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf
- 5
Bring to boil
- 6
Boil 5 minutes
- 7
Over low heat, cook jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp the last 8 minutes
- 8
With large fork, fluff rice and evenly distribut ingredients