🫙 From the Spice Rack
Maui Chicken Sandwich
1 can (8-oz) Dole pineapple slices 1/2 teaspoon dried oregano leaves, -- crushed 1/4 teaspoon garlic powder 4 skinless boneless chicken breast halves 1/2 cup prepared light Thousan...
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Ingredients7 items
Ingredients
- 1can(8-oz) dole pineapple slices
- 1/2teaspoondried oregano leaves, -- crushed
- 1/4teaspoongarlic powder
- 4skinless boneless chicken breast halves
- 1/2cupprepared light thousand island blend -- salad
- 1/4teaspoonground red pepper, -- (optional)
- 4whole grain or whole sandwich rolls, -- split
Directions
- 1
1 can (8-oz) Dole pineapple slices 1/2 teaspoon dried oregano leaves, -- crushed 1/4 teaspoon garlic powder 4 skinless boneless chicken brea
- 2
Add chicken, turn to coat all sides
- 3
Cover and marinate 15 minutes in refrigerator
- 4
Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in cen
- 5
Discard any remaining marinade
- 6
Combine salad dressing, jicama and red pepper
- 7
Spread onto bottom halves of rolls
- 8
Top with chicken, bell pepper rings and pineapple and top halves of rolls