Martha's Vineyard Raspberry Chicken
Spicy raspberry glaze: 1/2 lb Raspberry jelly or jam 2 oz Chicken broth 1/2 ts Cayenne pepper 2 oz Maple-raspberry vinaigrette -dressing (see -- below) Raspberry chicken: 4 8 oz bo...
Ingredients
- 2ozchicken broth
- 1/2tsp cayenne pepper
- 2ozmaple-raspberry vinaigrette
- 1cup spicy raspberry glaze (see
- 1/2cup vegetable oil
- 1/2cup maple syrup
- 2tbsp dijon mustard
- 2tbsp dried tarragon leaves (or 4
Directions
- 1
Spicy raspberry glaze: 1/2 lb Raspberry jelly or jam 2 oz Chicken broth 1/2 ts Cayenne pepper 2 oz Maple-raspberry vinaigrette -dressing (se
- 2
toasted 1 c Spicy raspberry glaze (see -below) Maple raspberry vinaigrette: 1/2 c Raspberry vinegar (see -below) 1/2 c Olive oil 1/2 c Veget
- 3
Bring to a boil, reduce heat, simmer 15 minutes
- 4
Cool mixture and hold for use
- 5
Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours
- 6
Grill chicken breasts
- 7
After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook
- 8
When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze