🫙 From the Spice Rack
Marlin (or Shark) Espanole
Ingredients 6 each marlin steaks, or shark 1 tablespoon oil 1 each onion, chopped 1 lg green pepper, coarsely chopped 8 oz tomato sauce 1 tablespoon worchestershire sauce 1 salt, t...
maineasy
Ingredients5 items
Ingredients
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 6 each marlin steaks, or shark 1 tablespoon oil 1 each onion, chopped 1 lg green pepper, coarsely chopped 8 oz tomato sauce 1 ta
- 2
Heat oil in skillet, add onion and green pepper
- 3
Saute 2-3 minutes
- 4
Add remaining ingredients and pour sauce over steaks
- 5
Bake at 350 F for 45 minutes, or until fish flakes easily when tested with a fork.