🫙 From the Spice Rack
Chinese: Spicy Pork Strips with Black Fungus
3/4 lb Boned pork shoulder 1/2 tb Dark soy sauce 1/4 c Cloud ear black fungus 3/4 c Winter bamboo shoots 1/2 c Water chestnuts 6 Thin slices of ginger root 1 tb Szechuan hot sauce ...
maineasy
Ingredients8 items
Ingredients
- 3/4lbboned pork shoulder
- 1/2tb dark soy sauce
- 1/4c cloud ear black fungus
- 3/4c winter bamboo shoots
- 1/2c water chestnuts
- 6thin slices of ginger root
- 1tb szechuan hot sauce (halve
- 2green onions
Directions
- 1
3/4 lb Boned pork shoulder 1/2 tb Dark soy sauce 1/4 c Cloud ear black fungus 3/4 c Winter bamboo shoots 1/2 c Water chestnuts 6 Thin slices
- 2
Slice pork into 2" strips with the grain
- 3
marinate in dark soy sauce while finishing preparations
- 4
Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds
- 5
Mix Szechuan hot sauce with stock
- 6
Thinly slice green onions on bias
- 7
Drain, wash & thinly slice cloud ears
- 8
Stir-frying: Heat wok to hot