🫙 From the Spice Rack
Mark's Famous Po-Boy
1 1/2 lb Beef; roast 1/2 Onion; diced 1/2 Bell pepper; diced 5 oz Hickory smoked worcestershir 2 T Peanut oil 1 t Seasoning salt 3 T Mayonnaise 8 Swiss cheese; sliced 2 Soft french...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb beef; roast
- 1/2onion; diced
- 1/2bell pepper; diced
- 5ozhickory smoked worcestershir
- 2tsp peanut oil
- 1tsp seasoning salt
- 3tsp mayonnaise
- 8swiss cheese; sliced
Directions
- 1
1 1/2 lb Beef
- 2
roast 1/2 Onion
- 3
diced 1/2 Bell pepper
- 4
diced 5 oz Hickory smoked worcestershir 2 T Peanut oil 1 t Seasoning salt 3 T Mayonnaise 8 Swiss cheese
- 5
sliced 2 Soft french bread Calories per serving: 350 Fat grams per serving: 25 Approx
- 6
Cook Time: :30 Cholesterol per serving: 20 The roast should be slightly frozen for best results in cutting, as this allows you to slice the
- 7
Place sliced roast in bowl with worcestershire sauce for 15 to 20 minutes
- 8
While meat is marinating Saute onions, bell peppers and 1/2 tsp of seasoning salt in peanut oil