🫙 From the Spice Rack
Marinated Trout(Pstragi Marynowane)
3 pounds trout fillets 1 large onion -- diced 2 whole carrots -- diced 1 whole celery root -- diced 1 whole parsley root -- diced 2 quarts water 1 cup dry white wine 2 tablespoons ...
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Ingredients8 items
Ingredients
- 3poundtrout fillets
- 1large onion -- diced
- 2whole carrots -- diced
- 1whole celery root -- diced
- 1whole parsley root -- diced
- 2quarts water
- 1cupdry white wine
- 2tablespoonvinegar
Directions
- 1
3 pounds trout fillets 1 large onion -- diced 2 whole carrots -- diced 1 whole celery root -- diced 1 whole parsley root -- diced 2 quarts w
- 2
Add wine, vinegar & salt and spices.
- 3
Cut fish into slices, add to pot
- 4
Cook at slow boil for another 10 to 15 minutes or untill fish and veggies are done
- 5
Alow to cool
- 6
place in glass jars, cover tightly and store in fridge.