🫙 From the Spice Rack
Marinated Swordfish
1 pound swordfish steaks 1 teaspoon olive oil 1/4 cup white wine 1 teaspoon basil -- dried 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 2 cloves garlic -- Minced...
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Ingredients8 items
Ingredients
- 1poundswordfish steaks
- 1teaspoonolive oil
- 1/4cupwhite wine
- 1teaspoonbasil -- dried
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 2tablespoonlemon juice
- 2clovegarlic -- minced, peeled
Directions
- 1
1 pound swordfish steaks 1 teaspoon olive oil 1/4 cup white wine 1 teaspoon basil -- dried 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoo
- 2
Combine next 6 ingredients
- 3
Mix the marinade well and pour it over the swordfish
- 4
Marinate, refrigerated for 1 hour, turning fish several times
- 5
Remove swordfish from marinade and place in a microwave-safe baking dish
- 6
Place a slice of red onion on each steak
- 7
Cover securely with plastic wrap
- 8
Microwave on high for 5 to 6 minutes