Marinated Shrimp On Rosemary Skewers
3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest 2 cloves garlic -- finely minced 1/2 teaspoon hot pepper flakes 12 large shrimp --...
Ingredients
- 3tablespoonextra virgin olive oil
- 2tablespoonfresh lemon juice
- 1teaspoongrated lemon zest
- 2clovegarlic -- finely minced
- 1/2teaspoonhot pepper flakes
- 12large shrimp -- peeled and deveined
- 1/2cupblack olives -- pitted and
Directions
- 1
3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest 2 cloves garlic -- finely minced 1/2 teasp
- 2
In a shallow dish pour the marinade over the shrimp
- 3
Cover, refrigerate and let marinate for 15 to 30 minutes
- 4
Preheat a charcoal grill or grill pan on the stovetop
- 5
Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs
- 6
Grill the shrimp for 2 to 3 minutes per side until just cooked through
- 7
In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper
- 8
Serve the grilled shrimp on a bed of the salsa.