Marinated Shark Steaks
INGREDIENTS: 1 1/2 lb Shark steaks 2 tb Soy sauce 2 tb Rice or wine vinegar -(balsamic is *delightful* -here!) 2 tb Lemon juice 2 tb Oil 2 tb Chopped parsley 1 Clove garlick, press...
Ingredients
- 2tbsp soy sauce
- 2tbsp rice or wine vinegar
- 2tbsp oil
- 2tbsp chopped parsley
- 1Clovegarlick, pressed or
Directions
- 1
INGREDIENTS: 1 1/2 lb Shark steaks 2 tb Soy sauce 2 tb Rice or wine vinegar -(balsamic is *delightful* -here!) 2 tb Lemon juice 2 tb Oil 2 t
- 2
Check it often to prevent overcooking, which will not only make it rubbery, it will render it tasteless
- 3
A good way to check is to check it for opacity
- 4
When it has turned from translucent to white and opaque it's done
- 5
It will finish cooking on its own with residual heat if removed from the heat source
- 6
Fish is a high protein but low-calorie main dish
- 7
By using a light marinade you eliminate rich butter sauces and still maintain the delicate flavor
- 8
Cut the shark steaks into service-sized pieces