🫙 From the Spice Rack
Marinated Rabbit
1 3 lb rabbit, fresh or frozen 1 ts Salt 1/4 ts Pepper 3 tb Canola oil 2 c Chicken broth
maineasy
Ingredients8 items
Ingredients
- 13 lb rabbit, fresh or frozen
- 1tsp salt
- 1/4tsp pepper
- 3tbsp canola oil
- 2cup chicken broth
- 1tsp allspice
- 2bay leaves
- 1tsp thyme
Directions
- 1
1 3 lb rabbit, fresh or frozen 1 ts Salt 1/4 ts Pepper 3 tb Canola oil ----------------------------------MARINADE
- 2
Cut rabbit into serving pieces and rub with salt and pepper
- 3
Put into a large bowl
- 4
add marinade
- 5
Refrigerate overnight
- 6
Drain rabbit
- 7
DO NOT PAT DRY
- 8
Strain reserve marinade