🫙 From the Spice Rack
Chinese: Spicy Cold Noodles with Chicken
1/2 lb Thin Chinese flour noodles 1 md Chicken breast 2 Green onions, slivered 3 Egg yolks 2 tb Peanut oil 1 ts Cool water 1 tb Thin soy 1 ts Chinkiang vinegar 1 ts Hot chili peppe...
chinesesideeasy
Ingredients8 items
Ingredients
- 1/2lbthin chinese flour noodles
- 1md chicken breast
- 2green onions, slivered
- 3egg yolks
- 2tb peanut oil
- 1ts cool water
- 1tb thin soy
- 1ts chinkiang vinegar
Directions
- 1
1/2 lb Thin Chinese flour noodles 1 md Chicken breast 2 Green onions, slivered 3 Egg yolks 2 tb Peanut oil 1 ts Cool water 1 tb Thin soy 1 t
- 2
rinse in cold water
- 3
Toss noodles with 1/2 t oil to prevent sticking
- 4
Cover & refrigerate until ready to use
- 5
Chicken: Remove and discard skin from chicken breast
- 6
Steam breast for 15 minutes
- 7
remove from steamer and cool uncovered
- 8
Shred chicken with fingers