🫙 From the Spice Rack
Marinated Loin Of Venison Roasted In Mustard
-(see recipe) 4 To 5-pound boneless loin of -venison, well trimmed 3 lg Garlic cloves 1/3 c Chopped green onions 1/3 c Dry white w...
maineasy
Ingredients6 items
Ingredients
- 1/3cup chopped green onions
- 1/3cup dry white wine
- 1tsp chopped fresh sage
- 1tsp fresh thyme (or 1/2 teaspoon
- 1/4cup olive oil
- 1tsp kosher or sea salt
Directions
- 1
Stephen Ceideburg 1 pt Basic Liquid Game Marinade -(see recipe) 4 To 5-pound boneless loin of -venison, well trimmed 3 lg Garlic cloves 1/3
- 2
Cover and refrigerate 1 to 2 hours, turning occasionally
- 3
Remove venison from marinade and pat dry
- 4
Discard marinade
- 5
Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes
- 6
If necessary, cut loin in half and sear in 2 batches
- 7
Place remaining ingredients in a food processor or blender, and quickly process until smooth
- 8
Mixture should be very thick