🫙 From the Spice Rack
Marinated Ginger Chicken
1 ea 2 1/2-3 lb Frying Chicken 1 ts Grated Ginger Root OR 1/2 c Lemon juice 1 tb Ground ginger 1/2 c Vegtable oil 1 ts Onion Salt 1/4 c Imported Soy Sauce 1/4 ts Garlic Powder NOTE...
maineasy
Ingredients4 items
Ingredients
- 1ea 2 1/2-3 lb frying chicken 1 ts grated ginger root or
- 1/2cup lemon juice 1 tb ground ginger
- 1/2cup vegtable oil 1 ts onion salt
- 1/4cup imported soy sauce 1/4 ts garlic powder
Directions
- 1
1 ea 2 1/2-3 lb Frying Chicken 1 ts Grated Ginger Root OR 1/2 c Lemon juice 1 tb Ground ginger 1/2 c Vegtable oil 1 ts Onion Salt 1/4 c Impo
- 2
Place chicken in shallow baking dish
- 3
In small bowl, combine remaining ingredients
- 4
pour over chicken
- 5
Cover, refrigerate 4 hours or overnight, turning occasionally
- 6
Grill or broil as desired, basting frequently with marinade
- 7
Refrigerate leftovers
