🫙 From the Spice Rack
Marinated Chicken Kabobs
2 T Water 2 T Olive oil or cooking oil 1/2 t Dried Tarragon, crushed 1/4 t Hot Pepper Sauce 2 T Lemon Juice 1/8 t Salt 1 x Clove Garlic, minced 2 x Med Zucchini, cut in 1" piec 1 x...
sideeasy
Ingredients8 items
Ingredients
- 2tsp water
- 2tsp olive oil or cooking oil
- 1/2tsp dried tarragon, crushed
- 1/4tsp hot pepper sauce
- 2tsp lemon juice
- 1/8tsp salt
- 1clove garlic, minced
- 2med zucchini, cut in 1" piec
Directions
- 1
2 T Water 2 T Olive oil or cooking oil 1/2 t Dried Tarragon, crushed 1/4 t Hot Pepper Sauce 2 T Lemon Juice 1/8 t Salt 1 x Clove Garlic, min
- 2
Place chicken in a plastic bag and set in a deep bowl
- 3
Pour marinade in bag
- 4
Close bag
- 5
Let chicken stand 20 minutes at room temperature, turning bag frequently
- 6
Cut green or sweet red pepper into 1" squares
- 7
Drain chicken, reserving marinade
- 8
Thread chicken, zucchini, and red pepper alternately on 4 long skewers
