Marinated Chicken Breasts with Mozzarella
1 6 oz pkg long grain and wild rice pilaf mix 1/4 c green onions -- thinly sliced 1/2 c water 1 c broccoli florets 2 tsp olive oil 4 marinated chicken breast halves 1 med tomato --...
Ingredients
- 16 oz pkg long grain and wild rice pilaf mix
- 1/4cup green onions -- thinly sliced
- 1/2cup water
- 1cup broccoli florets
- 2tspolive oil
- 4marinated chicken breast halves
- 1med tomato -- halved, thinly slice
- 2slices part-skim mozzarella cheese -- halved
Directions
- 1
1 6 oz pkg long grain and wild rice pilaf mix 1/4 c green onions -- thinly sliced 1/2 c water 1 c broccoli florets 2 tsp olive oil 4 marinat
- 2
Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets
- 3
Cook, covered, for 3 minutes or till crisp-tender
- 4
drain and set aside
- 5
In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8-10 minutes or till no longer pink, turning once
- 6
Overlap the halved tomato slices on top of tomato slices and cover each with a half-slice of mozzarella
- 7
Broil the chicken breasts 3-4 inches from the heat for 1 minute or till cheese is melted and bubbly
- 8
Serve on hot rice pilaf.