🫙 From the Spice Rack
Marinated Beef Pot Roast
Ingredients 3 pound beef, pot roast, lean 2 tablespoon oil 1 flour, and water paste (optional) ---Marinade--- 1 cup tomato juice 3 tablespoon mustard, prepared 4 tablespoon worcest...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 3 pound beef, pot roast, lean 2 tablespoon oil 1 flour, and water paste (optional) ---Marinade--- 1 cup tomato juice 3 tablespoo
- 2
Cover and refrigerate overnight or for 24 hrs
- 3
Remove meat from marinade and pat dry with paper towels
- 4
Heat oil in large skillet and brown meat on all sides
- 5
Place in cooker
- 6
Cover and cook on Low 8-10 hours
- 7
Serve with accumulated gravy
- 8
This may be thickened in a saucepan with flour and water paste if you wish.)