🫙 From the Spice Rack
Margie's Beer Batter For Fish
3 cups corn meal 1 cup flour 3 whole eggs salt and pepper -- to taste 2 cans beer Mix dry ingredients, add eggs, then add beer until batter is at desired consistency. The thicker t...
maineasy
Ingredients3 items
Ingredients
- 3cupcorn meal
- 1cupflour
- 3whole eggs
Directions
- 1
3 cups corn meal 1 cup flour 3 whole eggs salt and pepper -- to taste 2 cans beer Mix dry ingredients, add eggs, then add beer until batter
- 2
The thicker the batter the thicker the breading will be on the fish
- 3
Can be deep-fried or pan-fried
- 4
When pan-frying use a generous amount of oil, 3/4 of the fillet should be covered
- 5
Be sure oil (Crisco works best) is pre-heated to the point that the fish begins frying as soon as it is placed in the skillet
- 6
Test with drops of water if unsure
- 7
Fish is done when lightly browned on both sides.