🫙 From the Spice Rack
Mardi Gras Shrimp
Ingredients 1 pound shrimp, deveined 1/4 pound unsalted butter 2 each garlic cloves, minced 1 teaspoon worchestershire sauce 1/2 cup clam juice 1/4 cup beer, at room temperature
sideeasy
Ingredients6 items
Ingredients
- butter, approx
- garlic, approx
- salt, approx
- rice, approx
- bread, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound shrimp, deveined 1/4 pound unsalted butter 2 each garlic cloves, minced 1 teaspoon worchestershire sauce 1/2 cup clam ju
- 2
Rinse shrimp and pat dry
- 3
Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat
- 4
When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion
- 5
Add clam juice, cook 2 more minutes
- 6
Add beer and cook for another minute
- 7
Remove from heat and serve immediately with rice or French bread.