🫙 From the Spice Rack
Chinese: Chicken Chunks with Peanuts In Spicy Sauce
1/2 c Raw peanuts 3 c Peanut oil 2 Whole chicken breasts at -room temp. 1 lg Egg white 1 1/2 tb Water chestnut flour
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2c raw peanuts
- 3c peanut oil
- 2whole chicken breasts at
- 11/2 tb water chestnut flour
- 2lg cloves garlic
- 1tb minced ginger root
- 1/2c chicken stock
- 1/2tb sesame oil
Directions
- 1
1/2 c Raw peanuts 3 c Peanut oil 2 Whole chicken breasts at -room temp
- 2
1 lg Egg white 1 1/2 tb Water chestnut flour -----------------------------------SAUCE----------------------------------- 4 Green onions 2 lg
- 3
Mix all other sauce ingredients in 2-quart saucepan
- 4
Pull skin off breasts, then pull chicken meat from bones
- 5
Slice meat into 1" strips, then crosswise to make 1" chunks
- 6
In bowl large enough to hold chicken, add egg white to water chestnut flour
- 7
Beat mixture with a single chopstick (not an egg beater or whisk)
- 8
Stir chicken pieces into egg mixture to coat thoroughly