🫙 From the Spice Rack

Marcia Adams's Maple Baked Ham

Name: Marcia Adams's Maple Baked Ham
Ingredients: 1 6-8 pound cooked ham -- shank or butt end or; 1 5 pound cooked ham -- boneless; 1 cup maple syrup -- or; 3/4 cup pancake syrup -- maple-flavored; 2 tablespoon all-purpose flour; 1/2 teaspoon dry mustard; 1 cup water; 2 teaspoon worcestershire sauce

1 6-8 pound cooked ham -- shank or butt end OR 1 5 pound cooked ham -- boneless 1 cup maple syrup -- OR 3/4 cup pancake syrup -- maple-flavored 2 tablespoons all-purpose flour

maineasy

Ingredients8 items

Ingredients

16-8 pound cooked ham -- shank or butt end or
15 pound cooked ham -- boneless
1cupmaple syrup -- or
3/4cuppancake syrup -- maple-flavored
2tablespoonall-purpose flour
1/2teaspoondry mustard
1cupwater
2teaspoonworcestershire sauce

Directions

1
1 6-8 pound cooked ham -- shank or butt end OR 1 5 pound cooked ham -- boneless 1 cup maple syrup -- OR 3/4 cup pancake syrup -- maple-flavo
2
Have ready a foil-lined shallow roasting pan fitted with a rack
3
Place ham on rack and bake about 1 hour
4
Pour juices into a 1 quart saucepan and place in freezer about 10 minutes to cool (so fat congeals)
5
Pour syrup over ham and return to oven
6
Bake 1/2 hour longer, basting once with syrup from pan
7
Meanwhile remove saucepan from freezer
8
Skim off and discard fat

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