🫙 From the Spice Rack
Maple-Pepper Roasted Pork Loin
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2 cup lemon juice 1/4 cup corn oil 6 tablespoons pur...
maineasy
Ingredients8 items
Ingredients
- 1boneless center-cut trimmed pork loin,
- 5pounds, measuring 3 to 4 inches high -- (5 to 5
- 1/2) and about 18 inches in length 1/2 cup lemon juice
- 1/4cupcorn oil
- 6tablespoonpure maple syrup
- 3shallots, thinly sliced
- 3clovegarlic, thinly sliced
- 2bay leaves
Directions
- 1
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2 cup lemon
- 2
Combine juice, oil, syrup, shallots, garlic, bay leaves, thyme, lemon zest and pepper
- 3
Add to meat in bag
- 4
Seal bag, marinate refrigerated overnight or up to 24 hours
- 5
Prepare glaze and refrigerate
- 6
Bring to room temperature when ready to use
- 7
To roast pork: Preheat oven to 450 degrees
- 8
Remove meat from marinade