🫙 From the Spice Rack
Maple-Mustard-Glazed Pork Roast
2 lb Boneless pork loin roast 2/3 c Maple syrup 3 tb Dijon-style mustard 2 tb Cider vinegar 2 tb Soy sauce Salt and pepper, to taste Stir together maple syrup, mustard vinegar, soy...
maineasy
Ingredients5 items
Ingredients
- 2lbboneless pork loin roast
- 2/3cup maple syrup
- 3tbsp dijon-style mustard
- 2tbsp cider vinegar
- 2tbsp soy sauce
Directions
- 1
2 lb Boneless pork loin roast 2/3 c Maple syrup 3 tb Dijon-style mustard 2 tb Cider vinegar 2 tb Soy sauce Salt and pepper, to taste Stir to
- 2
Spread evenly over pork roast and place in a shallow pan
- 3
Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4
- 4
Remove from oven and let rest 10 minutesbefore slicing to serve
- 5
Serves 6 George R
- 6
McTyre mctyreg@baylor.edu
