🫙 From the Spice Rack
Maple-Mustard Salmon with Mango
2 tb Apple cider vinegar 1 ts Dijon mustard 2 tb Maple syrup Ground black pepper to taste 10 oz Skinless salmon fillet 1 lg Firm mango 1. Turn on broiler, if using, and cover broil...
sideeasy
Ingredients7 items
Ingredients
- 2tbsp apple cider vinegar
- 1tsp dijon mustard
- 2tbsp maple syrup
- 1large firm mango
- 1. turn on broiler, if using, and cover broiler pan with alum
- 5. peel and cube mango; heat the remaining marinade until it
- 6. when salmon is cooked, top with heated marinade and mango
Directions
- 1
2 tb Apple cider vinegar 1 ts Dijon mustard 2 tb Maple syrup Ground black pepper to taste 10 oz Skinless salmon fillet 1 lg Firm mango 1
- 2
Turn on broiler, if using, and cover broiler pan with aluminum foil
- 3
Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl
- 4
Wash and dry the salmon, and place in the marinade, turning to coat
- 5
Prepare stove-top grill, if using
- 6
Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch
- 7
Peel and cube mango
- 8
heat the remaining marinade until it boils