🫙 From the Spice Rack
Maple-Barbecued Oven Spareribs
1 1/2 cups maple syrup 2 tablespoons chili sauce 2 tablespoons cider vinegar 1 1/2 tablespoons onion -- chopped 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon dry m...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups maple syrup
- 2tablespoonchili sauce
- 2tablespooncider vinegar
- 11/2 tablespoons onion -- chopped
- 1tablespoonworcestershire sauce
- 1teaspoonsalt
- 1/2teaspoondry mustard
- 1/8teaspoonblack pepper
Directions
- 1
1 1/2 cups maple syrup 2 tablespoons chili sauce 2 tablespoons cider vinegar 1 1/2 tablespoons onion -- chopped 1 tablespoon Worcestershire
- 2
Wipe spareribs with damp paper towels
- 3
Brush sauce on both sides of ribs
- 4
Place in a shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with remaining sauce and turning to glaze.
