🫙 From the Spice Rack
Maple Glazed Pork Chops with Whiskey Buttered Applesauce
2 7-ounce pork chops 2 ounces Vermont maple syrup 4 ounces Mashed potatoes 1 1/2 ounces Sharp cheddar 4 1-ounce slices carrots -- cut On bias 3 1/2 ounces Apple -- sliced 1/2 ounce...
maineasy
Ingredients8 items
Ingredients
- 27-ounce pork chops
- 2ouncevermont maple syrup
- 4ouncemashed potatoes
- 11/2 ounces sharp cheddar
- 41-ounce slices carrots -- cut
- 1/2ouncebutter
- 1/2teaspoontarragon
- 3ouncewhiskey buttered applesauce
Directions
- 1
2 7-ounce pork chops 2 ounces Vermont maple syrup 4 ounces Mashed potatoes 1 1/2 ounces Sharp cheddar 4 1-ounce slices carrots -- cut On bia
- 2
Place in oven in pan with 1 ounce water and remaining syrup and cook until done (about 10 minutes)
- 3
Brush with more syrup as needed to glaze
- 4
Whip potatoes and cheese together
- 5
Poach carrots 5 minutes or until al dente
- 6
Add apples
- 7
Cook 1 minute
- 8
drain water and toss in butter and tarragon