🫙 From the Spice Rack
Maple Glazed Ham For Smoker
1 5-7 lb fully-cooked bone-in -ham (shank or butt) 1 1/2 c Maple syrup 1 ts Ginger 1/4 ts Nutmeg 1/2 ts Allspice 16 Whole cloves Pineapple slices, canned Marachino cherries Directi...
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Ingredients5 items
Ingredients
- 15-7 lb fully-cooked bone-in
- 1tsp ginger
- 1/4tsp nutmeg
- 1/2tsp allspice
- 16whole cloves
Directions
- 1
1 5-7 lb fully-cooked bone-in -ham (shank or butt) 1 1/2 c Maple syrup 1 ts Ginger 1/4 ts Nutmeg 1/2 ts Allspice 16 Whole cloves Pineapple s
- 2
If a country ham is used, soak it in water or apple cider (for a sweet flavor) a few hours or overnight to remove some of the salty taste
- 3
Remove thick skin if a strong smoke flavor is desired
- 4
Trim fat leaving no more than 1/2" thick covering
- 5
Score ham
- 6
Combine syrup, ginger, nutmeg and allspice
- 7
Place ham in a large dish and baste with syrup mixture
- 8
Let the ham stand in syrup for 1 to 2 hours or until it reaches room temperature