🫙 From the Spice Rack
Maple Flavored Smoked Turkey
1/3 c Sugar brown 1/2 ts Maple flavoring 1 ts Onion powder 1 ts Celery salt 1 c White wine
maineasy
Ingredients7 items
Ingredients
- 1/3cup sugar brown
- 1/2tsp maple flavoring
- 1tsp onion powder
- 1tsp celery salt
- 1cup white wine
- 1tbsp pepper
- 3cup water
Directions
- 1
BRINE----------------------------------- 1/2 c Salt 1/3 c Sugar brown 1/2 ts Maple flavoring 1 ts Onion powder 1 ts Celery salt 1 c White wi
- 2
Remove from brine
- 3
Rinse and air dry for at least one hour
- 4
Open upper and lower body cavities to expose to smoke
- 5
Place in smoker and smoke with your favorite fuel
- 6
Smoke for 30 minutes per pound approximately
- 7
10 lbs = 5 hours Remove from smoker and bake in the oven at 300 degrees for about 15 minutes per pound
- 8
You may also use your smoker, if it is a convertable model, in a roast mode to cook the turkey