🫙 From the Spice Rack
Many Spice Chicken Stir-Fry
1/4 c OIL 2 tb DRY SHERRY 1 t GINGER 1 t SOY SAUCE 1 t GARLIC POWDER 1/4 ts DRY MUSTARD 1/4 ts CHILI POWDER 1/4 ts PEPPER 1/4 ts OREGANO 1/4 ts SAGE 1/4 ts THYME LEAVES, DRIED
maineasy
Ingredients8 items
Ingredients
- 1/4cup oil
- 2tbsp dry sherry
- 1tsp ginger
- 1tsp soy sauce
- 1tsp garlic powder
- 1/4tsp dry mustard
- 1/4tsp chili powder
- 1/4tsp pepper
Directions
- 1
1/4 c OIL 2 tb DRY SHERRY 1 t GINGER 1 t SOY SAUCE 1 t GARLIC POWDER 1/4 ts DRY MUSTARD 1/4 ts CHILI POWDER 1/4 ts PEPPER 1/4 ts OREGANO 1/4
- 2
OIL, SHERRY, AND ALL THE SPICES
- 3
SET ASIDE
- 4
PLACE THE STIR FRY PAN OVER HIGH HEAT AND ADD 1 TABLESPOON OF OIL
- 5
STIR FRY ONION AND PEPPERS UNTIL SOFT
- 6
REMOVE VEGETABLES FROM PAN
- 7
ADD REMAINING OIL, ADD CHICKEN AND STIR-FRY UNTIL NO LONGER PINK
- 8
CUT TO TEST, ABOUT 3 MINUTES