Manicotti Florentine
12 Manicotti shells 2 tb Olive oil 2 c Sorrento Ricotta Cheese 2 c Sorrento Mozzarella,shredded 3/4 c Sor. Mozzarella, reserved 1/2 c Sorrento Grated Parmesan 1/4 c Sor. Grated Par...
Ingredients
- 12manicotti shells
- 2tbsp olive oil
- 2cup sorrento ricotta cheese
- 2cup sorrento mozzarella,shredded
- 3/4cup sor. mozzarella, reserved
- 1/2cup sorrento grated parmesan
- 1/4cup sor. grated parmesan,reserve
- 1/4cup chopped frozen spinach, thaw
Directions
- 1
12 Manicotti shells 2 tb Olive oil 2 c Sorrento Ricotta Cheese 2 c Sorrento Mozzarella,shredded 3/4 c Sor
- 2
Mozzarella, reserved 1/2 c Sorrento Grated Parmesan 1/4 c Sor
- 3
Grated Parmesan,reserve 1/4 c Chopped frozen spinach, thaw -and drain well 1 Egg, beaten (Optional) 2 tb Fresh basil, torn in pieces 1 tb Fr
- 4
Cook noodles according to directions
- 5
Drain, transfer to pan of cold water
- 6
olive oil to prevent sticking
- 7
I added this while cooking.) Combine remaining ingredients (except marinara sauce and reserved cheese) in medium bowl and mix well
- 8
Pour 2 cups marinara sauce in a 9x13 pan (or glass)