🫙 From the Spice Rack
Chinese Spicy Chicken(Le Tze Gee)
2 tablespoons Oil 2 Chicken breasts -- skin, bone, 1" piece 1 tablespoon Sherry 1 tablespoon Light soy sauce 1 tablespoon Corn starch 1 can Bamboo shoots -- dice 2 tablespoons Hois...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons oil
- 2chicken breasts -- skin, bone, 1" piece
- 1tablespoonsherry
- 1tablespoonlight soy sauce
- 1tablespooncorn starch
- 1canbamboo shoots -- dice
- 2tablespoons hoison sauce
- 1/2teaspoonred pepper -- crushed
Directions
- 1
2 tablespoons Oil 2 Chicken breasts -- skin, bone, 1" piece 1 tablespoon Sherry 1 tablespoon Light soy sauce 1 tablespoon Corn starch 1 can
- 2
fresh -- grate Bone chicken and cube it
- 3
Mix sherry, soy sauce and corn starch
- 4
Marinate chicken in cornstarch mixture for 15 minutes
- 5
Add chicken cornstarch mixture and stir-fry for 2 minutes
- 6
Remove chicken
- 7
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers
- 8
Stir well, then add chicken and serve.