🫙 From the Spice Rack
Mancha Manteles De Cerdo(Pork Tablecloth Sta
2 Dried 2 Dried 2 lb Boneless pork 2 c Water 1 Bay leaf 1/2 ts Dried thyme -- crushed 1/2 ts Dried oregano -- crushed 2 Whole cloves 1 12oz can 1 sm Onion -- cut up 4 Sprigs cilant...
maineasy
Ingredients8 items
Ingredients
- 2dried
- 2lbboneless pork
- 2cup water
- 1bay leaf
- 1/2tsp dried thyme -- crushed
- 1/2tsp dried oregano -- crushed
- 2whole cloves
- 112oz can
Directions
- 1
2 Dried 2 Dried 2 lb Boneless pork 2 c Water 1 Bay leaf 1/2 ts Dried thyme -- crushed 1/2 ts Dried oregano -- crushed 2 Whole cloves 1 12oz
- 2
crushed red pepper for the dried ancho and pasilla chilies) Cut chilies open
- 3
Discard stems and seeds
- 4
Cut chilies into small pieces with scissors or a knife
- 5
Place in bowl
- 6
cover with boiling water
- 7
Let stand 45 to 60 minutes
- 8
Cut pork in 1 inch cubes