Makkhani Murghi (Chicken In Butter Sauce)
4 tb Tomato Puree Water to mix 1 Inch cube of fresh Ginger, -peeled & grated finely 1/2 pt Single Cream, (10 fl ozs) 1 ts Garam Masala 3/4 ts Salt 1/4 ts Sugar 1 Fresh Hot Green Ch...
Ingredients
- 4tbsp tomato puree
- 1tsp garam masala
- 3/4tsp salt
- 1/4tsp sugar
- 1fresh hot green chili,
- 1tbsp fresh coriander,
- 1tsp cumin seeds,
Directions
- 1
4 tb Tomato Puree Water to mix 1 Inch cube of fresh Ginger, -peeled & grated finely 1/2 pt Single Cream, (10 fl ozs) 1 ts Garam Masala 3/4 t
- 2
Add water slowly, mixing as you go, to make up 8 fl ozs of tomato sauce
- 3
Add the ginger, cream, garam masala, salt, sugar, green chili, cayenne, coriander, lemon juice, and ground roasted cumin seeds
- 4
Heat the butter in a wide saute pan or a large frying pan
- 5
When butter has melted, add all the ingredients in the measuring jug
- 6
Bring to a simmer and cook on medium heat for a minute, mixing in the butter as you do so
- 7
Add the chicken pieces (but not their accumulated juices)
- 8
Stir once and put the chicken pieces on a warm serving Platter