🫙 From the Spice Rack
Make-Ahead Sausage Souffle
1/2 lb Hot bulk pork sausage 1/2 ts Salt 4 Eggs 1/2 ts Dry mustard 3 sl White bread; crumbed 1 c Shredded cheddar cheese 1 1/2 c Milk Brown sausage in skillet, stirring to crumble....
maineasy
Ingredients4 items
Ingredients
- 1/2lbhot bulk pork sausage 1/2 ts salt
- 4eggs 1/2 ts dry mustard
- 3sl white bread; crumbed 1 c shredded cheddar cheese
- 11/2 c milk
Directions
- 1
1/2 lb Hot bulk pork sausage 1/2 ts Salt 4 Eggs 1/2 ts Dry mustard 3 sl White bread
- 2
crumbed 1 c Shredded cheddar cheese 1 1/2 c Milk Brown sausage in skillet, stirring to crumble
- 3
Drain off fat and set sausage aside
- 4
Beat eggs until lightly colored
- 5
Add bread crumbs, milk, salt, dry mustard and sausage
- 6
Stir in cheese
- 7
Spoon into ungreased 1-quart souffle dish
- 8
Cover and refrigerate overnight