🫙 From the Spice Rack
Make-Ahead Cheese and Chile Souffle
1/4 cup butter or margarine 1/4 cup flour 1 cup milk 6 ounces cheddar cheese -- shredded 4 tablespoons bottled hot chile salsa -- or to taste 1/2 teaspoon salt 6 eggs -- separated
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter or margarine
- 1/4cupflour
- 1cupmilk
- 6ouncecheddar cheese -- shredded
- 4tablespoonbottled hot chile salsa -- or to taste
- 1/2teaspoonsalt
- 6eggs -- separated
- 1. preheat oven to 375 degrees f. lightly butter an 8-cup sou
Directions
- 1
1/4 cup butter or margarine 1/4 cup flour 1 cup milk 6 ounces cheddar cheese -- shredded 4 tablespoons bottled hot chile salsa -- or to tast
- 2
Preheat oven to 375 degrees F
- 3
Lightly butter an 8-cup souffle dish
- 4
set aside
- 5
In a medium saucepan over medium heat, melt butter
- 6
Whisk in flour until mixture is smooth
- 7
Whisk in milk
- 8
Whisk sauce over medium-high heat until it boils and thickens