🫙 From the Spice Rack
Chinese Hot and Spicy Chicken
4 tablespoon Oil 1 Scallion 2 Hot peppers -- or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light soy sauce 2 pound Fryer 1/2 cup Chicken broth 1 tablespoon ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 4tablespoonoil
- 1scallion
- 2hot peppers -- or more
- 1tablespoonshredded ginger
- 1tablespoonsherry
- 2tablespoonlight soy sauce
- 2poundfryer
- 1/2cupchicken broth
Directions
- 1
4 tablespoon Oil 1 Scallion 2 Hot peppers -- or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light soy sauce 2 pound F
- 2
Cut scallion and hot peppers diagonally into 1-inch pieces
- 3
Grind anise pepper to powder
- 4
Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper
- 5
Add scallion, and stir fry several times
- 6
Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more
- 7
Add chicken broth mixture, mix well
- 8
Cook over low heat until chicken pieces are tender