🫙 From the Spice Rack
Mad Mike's Chili
5 pounds Round steak -- cubed 2 large Onions -- chopped 4 large Carrots -- shredded 46 ounces V-8 juice 6 ounces Tomato paste 28 ounces Tomatoes -- whole peeled 1 can Beef broth
maineasy
Ingredients8 items
Ingredients
- 5poundround steak -- cubed
- 2large onions -- chopped
- 4large carrots -- shredded
- 46ouncev-8 juice
- 6ouncetomato paste
- 28ouncetomatoes -- whole peeled
- 1canbeef broth
- 2canenchilada sauce -- mild
Directions
- 1
5 pounds Round steak -- cubed 2 large Onions -- chopped 4 large Carrots -- shredded 46 ounces V-8 juice 6 ounces Tomato paste 28 ounces Toma
- 2
In a 3 gallon pot, saute the onions in some olive oil until they are soft
- 3
Add the meat and continue cooking until meat is grayish brown, about 20 minutes
- 4
Mix in all the other ingredients, bring to a boil and simmer for 3 hours.