Mackerel with Rhubarb(Irish)

Directions

1. 1

   2 lb Mackerel filets 2 oz Margarine 1 ea Lg

2. 2

   onion, chopped 1/2 lb Rhubarb, chopped 1 x Pepper and salt 1 x Toasted breadcrumbs 1 lb Rhubarb (for the sauce) 2 tb Sugar (for the sauce) 1

3. 3

   Add the chopped rhubarb, season with pepper and salt and continue to cook gently for 5 minutes

4. 4

   Then add breadcrumbs and stir the mixture

5. 5

   Now lay the mackerel filets out flat, skin side down, and spread the stuffing on them

6. 6

   Roll each up, put them in a greased oven dish and cook them in a moderate oven (400F) for 15-20 minutes

7. 7

   While the fish are being cooked, make the rhubarb sauce by placing all the ingredients listed in a saucepan and stewing tehm until the rhuba

8. 8

   This will take 10 minutes or a little longer