Macaroni Saute
2 c Uncooked elbow macaroni (or 8 oz Box of elbow macaroni) 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 Clove garlic, peeled and -crushed 1/2 c Vegetable oil 20 ...
Ingredients
- 2cup uncooked elbow macaroni (or
- 8ozbox of elbow macaroni)
- 1/2cup finely chopped onion
- 1/2cup finely chopped green pepper
- 1Clovegarlic, peeled and
- 20ozcan tomato juice
- 1tsp salt
- 1/4tsp pepper
Directions
- 1
2 c Uncooked elbow macaroni (or 8 oz Box of elbow macaroni) 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 Clove garlic, pee
- 2
In a 1 1/2-quart, heat-resistant, non-metallic casserole, place vegetable oil, macaroni, onion, green pepper and garlic
- 3
Heat, uncovered, in Microwave Oven 5 minutes or until macaroni turns slightly yellow
- 4
Stir occasionally
- 5
Set aside
- 6
In a 1-quart, heat-resistant, non-metallic measuring cup, heat tomato juice, uncovered, in Microwave Oven for 6 minutes or until tomato juic
- 7
Add salt, pepper and Worcestershire sauce to tomato juice
- 8
Stir to combine