🫙 From the Spice Rack
Macaroni Cheese Puffs
1/2 C Small Elbow Macaroni -- cooked 1 1/2 C Milk -- scalded 1 C Soft Bread Crumbs 2 C Shredded American Cheese 3 Eggs -- separated 1/4 C Pimiento -- diced 3 Tbsp Butter Or Margari...
maineasy
Ingredients8 items
Ingredients
- 1/2cup small elbow macaroni -- cooked
- 11/2 c milk -- scalded
- 1cup soft bread crumbs
- 2cup shredded american cheese
- 3eggs -- separated
- 1/4cup pimiento -- diced
- 3Tbspbutter or margarine -- melted
- 1Tbspchopped parsley
Directions
- 1
1/2 C Small Elbow Macaroni -- cooked 1 1/2 C Milk -- scalded 1 C Soft Bread Crumbs 2 C Shredded American Cheese 3 Eggs -- separated 1/4 C Pi
- 2
Pour hot milk over bread crumbs
- 3
Reserve ½ cup cheese and add remaining cheese to milk mixture
- 4
cover and let stand until cheese melts
- 5
Add mararoni, beaten egg yolks, pimiento, butter, parsley, onion, and salt
- 6
Beat egg whites and cream of tartar until stiff, but not dry
- 7
Fold into macaroni mixture
- 8
Pour into ungreased baking dish