🫙 From the Spice Rack
Macaroni and Cheese with Vegetables
8 oz Pasta (bow-ties or ribbed) 3 T Margarine, divided 1 T Unbleached Flour 1/2 c Vegetable stock 3/4 c Milk 1/2 c Grated Cheddar cheese (2 oz) 1/2 c Grated Parmesan cheese(2 oz)
sideeasy
Ingredients8 items
Ingredients
- 8ozpasta (bow-ties or ribbed)
- 3tsp margarine, divided
- 1tsp unbleached flour
- 1/2cup vegetable stock
- 3/4cup milk
- 1/2cup grated cheddar cheese (2 oz)
- 1/2cup grated parmesan cheese(2 oz)
- 1tsp chopped fresh parsley
Directions
- 1
8 oz Pasta (bow-ties or ribbed) 3 T Margarine, divided 1 T Unbleached Flour 1/2 c Vegetable stock 3/4 c Milk 1/2 c Grated Cheddar cheese (2
- 2
cook pasta until al dente
- 3
While pasta is cooking, in med saucepan, melt 2 T of the margarine
- 4
Remove from heat
- 5
add flour and stir until blended in
- 6
Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens
- 7
Reduce heat to low
- 8
Stir in cheeses and seasonings