🫙 From the Spice Rack
Chile Peppers In Spicy Cream Sauce
6 Green New Mexican chiles -roasted, peeled, stems and Seeds removed, cut in strips 1 ts Ground cayenne 2 tb Ghee or vegetable oil 1 lg Onion, finely chopped 1 tb Finely chopped fr...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6green new mexican chiles
- 2tb ghee or vegetable oil
- 1lg onion, finely chopped
- 1tb finely chopped fresh ginger
- 2ts ground coriander
- 1ts dry mustard
- 1ts ground cumin
- 1/2ts ground cinnamon
Directions
- 1
6 Green New Mexican chiles -roasted, peeled, stems and Seeds removed, cut in strips 1 ts Ground cayenne 2 tb Ghee or vegetable oil 1 lg Onio
- 2
Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves
- 3
Heat for another minute
- 4
Add the chiles to the pan along with the coconut milk
- 5
Simmer for 10 minutes, stirring constantly, until the sauce thickens
- 6
Stir in the cream and simmer for an additional 5 minutes
- 7
The Whole Chile Pepper From the collection of Jim Vorheis